Lasagne, my first authentic Italian food experience.

Lasagne originated in Italy, traditionally ascribed to the city of Naples, where the first modern recipe was created and published and became a traditional dish.Some say the term "lasagna" comes from the Greek word, "lasagnum," meaning dish or bowl. I have also heard that there was some dispute about Lasagne 's origin between England and... Continue Reading →

Tapas dinner @ Toulouse.

In my toulouse days,  our friends planned for a dinner one evening. I thought to be a french one, but it came out it was a Spanish bar.'Tapas' are a wide variety of appetisers, or snacks, in Spanish cuisine. They may be cold (such as mixed olives and cheese) or hot (such as chopitos, which are... Continue Reading →

Lemon honey chicken.

Ingredients: 500 gm Chicken-boneless flat pieces, Small red onions -10,Carrot one large, Capsicum-1,Tomato -1,Yellow bell peeper- 1,Garlic- in small pieces. To marinate: ginger powder 3 large teaspoon mustard paste 1 large teaspoon honey – 1/4th cup lemon juice –from 2 lemons lemon peels ginger garlic paste 1 teaspoon onion paste -2 table spoon Salt- according... Continue Reading →

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