Christmas cooking..

May be it is a little late for sharing this post , but better late than never. This christmas we had all home made food and  I tried my first turkey recipe.It went well and so did the "Hoki fisk". I will share the recipes in short. All servings here are for two, so you... Continue Reading →

Tomato green peas korma

Here I am sharing with you a spicy vegan recipe , which you can eat with rice or roti. It is easy and quick , perfect spicy change for your taste buds. Enjoy 🙂 © thegreyeye.wordpress.com, 2015-21. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner... Continue Reading →

Lasagne, my first authentic Italian food experience.

Lasagne originated in Italy, traditionally ascribed to the city of Naples, where the first modern recipe was created and published and became a traditional dish.Some say the term "lasagna" comes from the Greek word, "lasagnum," meaning dish or bowl. I have also heard that there was some dispute about Lasagne 's origin between England and... Continue Reading →

Lemon honey chicken.

Ingredients: 500 gm Chicken-boneless flat pieces, Small red onions -10,Carrot one large, Capsicum-1,Tomato -1,Yellow bell peeper- 1,Garlic- in small pieces. To marinate: ginger powder 3 large teaspoon mustard paste 1 large teaspoon honey – 1/4th cup lemon juice –from 2 lemons lemon peels ginger garlic paste 1 teaspoon onion paste -2 table spoon Salt- according... Continue Reading →

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