Toulouse is my summer favourite in France, it is a nice town with cozy corners and urban touch. This time weather is awesome in france., even temperature is reduced after I came. Pleasant breeze, clear blue sky cool summer drinks and sluggish comfy days embraced me all over Frnace , north to south. Spending few days in Toulouse was just perfect, specially with the treat of some homemade nice recipes.
I took a bus pass and went to every possible route they have 😛 This is one of my habit. Wondering without destination once I get the bus pass, alone! As my pass is expired, I walked along the canal du midi for long and took some snaps of this bright sunny day 🙂 Many people were jogging or biking or drawing .. enjoying the sun. I saw few boats with some old couples, parking their boat in the canal or sailing slowly through. What an ideal way to relax and look around , and not just survive , to live your life !!
It is a very easy recipe I would like to share. You may find many stuffed bell pepper recipes online, but this one is unique. It is super easy because it was done with the limited veggies I had. It happened like that, I am packing for Munich and spending few days in Toulouse. So, my goal is to eat all the things I have in my fridge. I have capsicum, carrot, coconut, onions and some chickpea flour.. Normally , I am super super non veg, but the time not to buy and not waste! So…
Grate the carrot and coconut, chop onion and take some cherry tomato. Heat the pan and put some sunflower oil. Sauté the onion, put some garlic cloves and sprinkle some fennel seeds. Then put the grated carrot and coconut and cherry tomatoes. Cook it without water until they stick to each other. Sprinkle salt and pepper to taste, coriander powder and some red chilli powder. Mix well and cook some more. Cut bell pepper to halves and scoop out the seeds and all. For colors you can take red, yellow and green. I had red and green in my Auchan pack 😀 Stuff them with the puree you made. Make a thick paste with chickpea flour, put some salt and chilli powder in it to make spicy. Seal the bell pepper with this paste. Either bake them in microwave or light -fry them with minimum oil ( i don’t have microwave here). Serve hot with some salad to even rice. Let me know how it went 😀
NB: All photos are taken by my Sony Xperia Z1..
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France as I remember it – particularly like the canal photo!
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Very nice photos – thank you for sharing!
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thank you for reading it
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Very beautiful place , look so peaceful and love the way you shot.
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Thank you for reading
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Nominated you for the Liebster Award: http://mohnphoto.com/2015/08/28/liebster-award-nomination-2015/ Looks like you had a nice time in Toulouse! Like the photos!
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Thank you very much for the nomination 😀
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no problem
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I’m quite surprised really to see so much ‘green’ in Toulouse! Nice!
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yes me too… 🙂 but in toulouse snowing is rare they say, green in the summer is more common
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My grandmothers and mother used to make the best stuffed peppers, I haven’t tried any better 😉
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You make some and let me know
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You’ve given me a challenge now! I’d love to remember all their recipes, nothing was ever written down by them (or me); everything seemed to be burnt in their heads. Again, theirs was the very best Gnocchi I’ve tried in my life, regardless of country. I really need to try this from my childhood memories also…could be a disaster. Stuffed eggplant (aubergine) is amazing! 🙂
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I generally love eggplants, at whatever form they are.. So I ll enjoy your dish
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I’m with you, love Eggplants any way! 🙂
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It looks my kind of place. You could stroll endlessly along the canal, and oh, the reflecting photos you could take! 🙂
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These pictures are very nice!
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Thank you
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